SAMPLE BRUNCH MENU
please be aware that our menu changes
weekly to reflect the fresh ingredients available to us that
week. come explore the seasonal flavors!
Egg, Bacon & Cheese Sandwich…..10
Fried local eggs,
hand-sliced Drover Hill Farm bacon, and LeRaysville cheese on a
toasted roll, served with breakfast potatoes
♥
Breakfast Burrito…..10
A scramble of
farm-fresh eggs, local cheddar cheese,
homemade sausage
and rice wrapped in a tortilla – topped with fresh pico de gallo
and served with black beans and organic greens
Rustic Farmhouse Frittata…..9
Local eggs, potatoes and other seasonal
ingredients
(ask your server for today's selection) baked in a skillet,
topped with lightly dressed field greens
♥
Homestyle French Toast…..9
Slices of rustic
artisan bread make a hearty traditional
French toast,
served with Loch’s
maple syrup
Pan-Seared Trout and Poached Egg Salad…..15
Fresh local
greens tossed with a beautiful lemon vinaigrette,
topped with pan-seared rainbow
trout from Rushing Waters
and a poached local egg
♥
Spinach, Apple and Bleu Salad…..10
Baby spinach
tossed with a local apple vinaigrette, crumbles of
Drover Hill Farm bacon, bleu cheese, toasted walnuts, and Granny
Smith Apples topped
with Ardith Mae
Farmstead goat cheese
♥
Smoked Trout Mousse Plate …..12
Rushing
Waters’ smoked trout crafted into a
flavorful
mousse, served with pickled cucumbers, grilled
pita wedges
and lightly dressed greens
Seasonal Soup …..5
World flavors handcrafted from fresh local ingredients.
Love soup? Take a
cup home in compostable to-go’s.
Pasture-Raised Burger*…..10
Our grass-fed beef comes from
Kuhn Family Farm
–
grilled to order and served with hand-cut skillet fried potatoes &
a touch of local greens
♥
Add local cheddar for .50
Add country bacon for .75
Pressed Cuban-Style Sandwich….10
Drover Hill
Farm ham
with LeRaysville cheddar cheese, lack
beans, pickles, and chipotle mayo on a sandwich roll - pressed &
grilled until warm & toasty -
served with locally-grown greens
Grilled Cheese on Artisan Bread....9
Artisan bread with LeRaysville
Cheese Factory's Amish cheese, served with your choice of
soup du jour or
lightly dressed
organic greens
Turkish Pita Sandwich..…11
Traditionally
seasoned Turtle Mountain Farms lamb, tucked in a pita with mint
yogurt sauce and served with a
small green salad of local
greens, tomatoes, cucumbers and Ardith Mae Farmstead feta
cheese
♥
Summerhouse Quesadilla…..9
A pan-toasted quesadilla
filled with LeRaysville cheese and
today's selection of local ingredients,
topped with a
hand-crafted sauce and served with a side of greens
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